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NANTUCKET RESTAURANT WEEK
Every spring and fall, the Ships Inn Restaurant is proud to be a part of Nantucket Restaurant Week.
SAMPLE RESTAURANT WEEK MENU
FIRST COURSE
Choice of:
HOUSE SALAD
Field greens, feta cheese, lemon thyme vinaigrette
BRESAOLA AND ARUGULA
White truffle vinaigrette
FRIED CALAMARI
Ponzu
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CAULIFLOWER SOUP
Vermont cheddar​
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LOBSTER BISQUE
MAIN
Choice of:
VEGETARIAN RISOTTO
Mushrooms, white truffle, grilled eggplant
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GRILLED SWORDFISH
Lemon thyme beurre blanc
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RIGATONI WITH DUCK BOLOGNESE
Ricotta salata
ORGANIC SALMON
Beurre rouge
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GRILLED CHICKEN
Lime and sweet garlic meuniere sauce
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ROASTED PORK TENDERLOIN
Calvados sauce
DESSERT
CHOCOLATE OR GRAND MARNIER SOUFFLÉ
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